Tuesday, January 14, 2014

Hey there, Adorable!


Sometime, you might submit an article for publication and it might get rejected. Said article might make a serious point, such as if you've long been struggling to accept yourself as you are, it might be time to give up and relax about it, only via slightly lame humor. Who doesn't like to laugh, right? Even lamely. (Alright, maybe only a few people.) The rejection of your article might come with a comment questioning the sagacity of "the pooping part." Oops. My bad. But, seriously, that would be funny. It's an old story. Life's a bowl of cherries, until you get to... "the pooping part."

Hey there, Adorable!

I’m always trying to become a better person. It’s exhausting. I listen to educational books while cleaning the house, crochet gifts while watching TV, and spend at least eight hours a week at the gym. Granted, I like the gym and working out keeps my joints moving, like the tin man’s oil can. If I stop for a week, stiffness sets in, and pain is a fantastic motivator. But I also go because being fit makes me feel acceptable - to others and myself. I wish that were not the case. I long for the confidence and self-acceptance to feel at ease no matter my size, but when my love handles start puckering above my waistband, I want to cancel all engagements, like my friend who occasionally feels the need to “call in fat” to work when her clothes feel snug and she wants to hide away from the world. Of course, most people don’t know the truth. To her boss, she has the flu or a stomach bug.

I’d love to be more like another friend. For a few years, she’s had a night job in which her abilities are underutilized. Eventually, she got so bored she started eating candy at work to entertain herself and to stay awake. She lines peanut M&M’s around the perimeter of her desk and allows herself to eat one every ten minutes. The next night, it might be Skittles. She started the job as a size eight and by now has, in her words, “blossomed into a size fourteen.” Has this phased her confidence? Not a bit. She struts around in her new, size-fourteen wardrobe as if she owns the world. I’ve actually seen her pass a mirror and shout, “Hey there, Adorable!” Surely, she is not thrilled about her new size, she definitely needs a new job, and all that candy cannot be healthy, but she is going through a tough time and refuses to judge herself too harshly. I envy her self-acceptance.

I also envy that man on my plane last Sunday. He sat beside me on our packed six a.m. flight to LAX. The dude was what I like to refer to as middle-aged, like me. Fifty had come and gone, as evidenced by the monk-like fringe of grey stubble encircling his head like a headband. He wore Justin boots and a flannel shirt featuring dancing santas. Halfway through the flight, he gathered up his Dallas Morning News and vaulted over my knees to disappear into the lavatory. I wanted to shout behind him, “Seriously, Dude, make yourself at home. And while you’re at it, why not announce to the entire plane what you’re up to?”  During the half-hour he was in there, I had to marvel at his aplomb, as well as his remarkably relaxed attitude toward germs. This was a man I could learn something from.

I would never even think about toting a newspaper into a public lavatory. What would people think? I mean, I know we’ve all seen the book Everyone Poops, but who really wants to know our personal logistics? In public, we’d all (except for my seatmate) rather pretend ourselves exempt. Besides, I’m way too germaphobic to consider actually sitting down in there. Even though I do yoga, I doubt I’d have the core strength to hold a newspaper in a squatting position on a moving airplane while answering the call of nature.


So for this new year, I plan to make no resolutions. I am sick of improving myself. I plan to relax, to work at accepting myself as I am, like candy girl and santa-shirt man. Maybe I should consider starting each day this year by staring into the mirror and shouting, “Hey there, Adorable!” I’ll try it, but if I forget once in a while, I’ll remind myself to be okay with that. After all, nobody’s perfect.

Sunday, January 12, 2014

questions


Sometimes, I worry about silly things. Like, now that this blog is started, will I succeed in making people happy, in being good enough to fulfill expectations. This is a worry that has generally dogged me all of my life. Am I good enough? I guess the simple truth is maybe yes, maybe no. Perhaps I ask the wrong questions. Maybe the important thing is having fun. Maybe the important thing is laughing. Maybe the important thing is what God thinks when he looks at me. Am I honest? Do I care about people? Am I seeking His will in all things, however elusive that may seem? Do I truly love Him? Do I truly love myself? Maybe there are no easy answers. Maybe there are only good questions.

Friday, January 10, 2014

pink bliss


I am running out of time today (how does that happen?) but wanted to share this picture of a cabbage plant to cheer you. 

Wednesday, January 8, 2014

Yummy Meatless Lentil Chili recipe


Don't ask me how two meat lovers like QG and I ended up with vegetarians for daughters. He and I would be happy with half-pound burgers for dinner every night, while neither of our daughters has touched a morsel of meat for ten years. They're rebels alright, but what can you do?

So, in honor of Lauren, who is here for a couple more weeks before vamoosing off to Brazil, I made up a meatless chili recipe for dinner yesterday, which is based on QG's chili. It's a great time for chili with the cold weather, and the recipe was tasty. It is not too spicy, so you may want to add hot sauce or more chili powder if you're a fan of heat in your chili. We had this with homemade bread fried on the stove in a little butter til crispy. Yum. Try this for a break from meat. It was fun, though I find myself craving roast beef today.

Yummy Meatless Lentil Chili

½ large onion, chopped
½ large red pepper, chopped
5 cloves garlic, minced
Splash of olive oil to coat bottom of pot
2/3 cup dried red lentils
2/3 cup dried brown lentils
1 Tablespoon Cumin
1 Tablespoon thyme
2 Tablespoons taco seasoning (I use Penzeys)
2 Tablespoons molasses
1 Tablespoon chili powder
2 Tablespoons unsweetened cocoa powder
1 – 28 oz can crushed tomatoes
4 cups water
1 cup drained canned or frozen corn

In a large pot, sauté the onion, red pepper, and garlic in the olive oil until the onion is translucent. Add all other ingredients except for corn and bring to a boil. Turn down to a simmer and cook an hour more, until lentils are tender. Add the corn for the final fifteen minutes of cooking. Serve topped with grated cheddar cheese and chopped avocados.








Sunday, January 5, 2014

picture day


This is a photo I took of the ceiling of the Sagrada Familia in Barcelona Spain. It reminds me of an insect, like maybe it could be the underbelly of a praying mantis or something. I love it.

Saturday, January 4, 2014

angel picture


This is from The Dallas Arboretum the other day. My buddy Michelle was nice enough to give us some last minute free tickets. Don't you just love surprises like that? It was the last day for the angel display in the house there. These above are solid glass, but it looks like they almost have faces because of the reflection from the stained glass window behind. 

This shot reminds me that God is always watching over my shoulder and that He has a plan. Sometimes things don't go my way, like maybe an article I submit does not get accepted, but if I remember that God is using all the circumstances in my life to direct me, I can open my heart to peace and warmth, like the feeling I get looking at this photograph.

Thursday, January 2, 2014

Carrot Apple Raisin Salad recipe


Happy New Year! My advice for the new year is to do what you enjoy as much as humanly possible. I've decided that life is too short to be overly concerned with shoulds. So this year I'll be inventing lots of new recipes, getting outside, doing yoga, chatting, entertaining, crafting, editing, writing, reading and photographing more than ever. It's good to have a plan, right? Perhaps I lack focus, but it's not my fault because life holds too darn many wonders. I hope you have a big list, too, and that you snatch lots of moments in 2014 to do everything on it.

In yoga the other day, our teacher Lisa read a meditation about celebration as an active process. The point was to actively celebrate the moments of your life instead of passively waiting to be entertained or watching things happen. To me, this was such an encouragement that I went home and made up a recipe for a healthy, zesty salad to bring to a New Year's party. Here's to celebrating natural, whole foods and flavors!



Carrot Apple Raisin Salad

1 large apple, peeled and chopped
3 Tablespoons fresh-squeezed lemon juice
6 large carrots, peeled and grated
1 &1/2 teaspoons fresh ginger, finely minced
1 cup raisins
1/2 cup toasted pepitas (hulled pumpkin seeds)
1 & 1/2 teaspoons apple cider vinegar
1 Tablespoon olive oil
2 teaspoons fresh, chopped rosemary
1/2 teaspoon curry powder
1 &1/2 teaspoons sugar

Mix the apples and lemon juice in a large bowl to coat. Add all other ingredients, gently mixing well. Refrigerate until ready to serve. Best if made a few hours ahead for flavors to meld.