the results are in
So, as to the dehydrated oranges sprinkled with sugar or a tad of maraschino cherry juice, the verdict is in.
Yum.
The texture is pleasantly chewy.
The only caveat is that the clump of white pith in the center is a bit bitter, so you need to cut that out either before or after you dehydrate.
I bet that the dehydrated oranges would be good in yogurt!!
ReplyDeleteGood idea. Do you have a dehydrator? If not, is it on your wish list?
DeleteLooks yummy! Let's have lots of cooking and dehydrating adventures when I come home! Have you or dad done apples? What about veggies? Miss you!
ReplyDeleteAlso, what is the first picture?? So pretty!!
ReplyDeleteSuper cool blouse I snagged at Goodwill when I went on Wednesday (1/2 price clothing day, of course) with Patricia Giddens. It's the only thing I got there, but I am in love with the fabric of it.
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